Strawberry pavlova   Print Author: Helen Doyle Serves: 12 Ingredients For the pavlova: 180g egg white 360g caster sugar 30g cornflour 10g white wine vinegar For the poached rhubarb: 500g English rhubarb 100g Demerara sugar For the strawberries: 525g strawberries 75g caster sugar For the pastry cream: 225ml whole milk 1 vanilla pod 54g egg yolk 45g caster sugar 12g plain flour 9g cornflour 29g butter Method For the pavlova, in a food mixer, whisk egg whites to a stiff … Continue reading Strawberry pavlova