Strawberry oven-baked risotto with buttermilk   Print Author: www.berryworld.com Serves: 4 Ingredients unsalted butter to grease 250g strawberries 1 litre buttermilk 100g soft brown unrefined cane sugar zest of 1 unwaxed lemon 200g arborio or carnaroli risotto rice 1 cinnamon stick 250ml fresh cream, for serving Method Preheat oven to 180C/Gas 4. Butter a small roasting tin or Pyrex dish. Hull strawberries, chop and set aside. Combine buttermilk, sugar and lemon zest in a bowl. Scatter rice and strawberry pieces … Continue reading Strawberry oven-baked risotto with buttermilk