Strawberry and raspberry cream cheese French toast   Print Serves: 4 Ingredients 300g Paysan Breton French sea salt cream cheese 50g icing sugar + more for dusting 1 tsp vanilla extract 150g-200g strawberries, chopped 150g-200g raspberries, halved 8 slices white bread 3 eggs 100ml milk ½ tsp cinnamon 1 tsp caster sugar 30g butter Method Place the cream cheese in a mixing bowl. Add the icing sugar and vanilla extract and mix to combine. Spread each slice of bread with … Continue reading Strawberry and raspberry cream cheese French toast