Steak ribeye with chimichurri   Print Author: El Paso, Jesmond Serves: 4-6 Ingredients 110ml red wine vinegar pinch salt 3 cloves garlic, finely chopped 1 shallot, finely chopped 1 red chilli, finely chopped 1 handful of flat parsley, finely chopped 2 tbsp fresh oregano, finely chopped 165ml extra virgin olive oil 300g ribeye steak Method For the chimichurri, combine vinegar, salt, garlic, shallots and chilli in a bowl and leave to stand for 10 mins. Stir in the parsley and … Continue reading Steak ribeye with chimichurri