Starter/aperitif: Baked Mont d’Or Cheese with dips   Print Author: Nicolas Kleist Serves: 4-6 Ingredients 1 Mont d’Or cheese (or good quality Camembert) dry-cured meat (ham, cured sausages etc) new potatoes, cooked pickles, including small gherkins and baby onions fresh bread to dip Method Preheat the oven to 180C/Gas 4. Bake cheese for 15 mins until runny in the middle. In the meantime, place a selection of charcuterie meats and pickles on a board to bring to room temperature. Lift … Continue reading Starter/aperitif: Baked Mont d’Or Cheese with dips