Spiced red cabbage   Print Ingredients 1 large red cabbage, finely shredded 2 red onions, diced 2 cooking apples, cored and diced zest of 1 orange 1 cinnamon stick 2 tsp mixed spice 100g light soft brown sugar 300ml dry cider 3 tbsp cider vinegar 50g butter walnut quarters and apple slices to serve Method Place a layer of cabbage on the bottom of a large casserole dish and scatter over some onion, apple, spices, orange zest and sugar. Repeat … Continue reading Spiced red cabbage