Smoked salmon carpaccio with watercress, beetroot and horseradish   Print Author: The Watercress Company Serves: 4 Ingredients 4 radishes 2 tbsp white wine vinegar 1 purple beetroot 1 candy beetroot 1 golden beetroot 100ml double cream 1 tbsp strong horseradish cream sea salt and black pepper 400g smoked salmon ½ tbsp capers good handful watercress extra virgin olive oil Method Thinly slice the radishes, put in a bowl with the white wine vinegar, leave for 30 mins then remove and … Continue reading Smoked salmon carpaccio with watercress, beetroot and horseradish