Shallot, courgette & asparagus salad   Print Serves: 4 Ingredients 250g bunch asparagus 4 shallots, finely sliced 2 small courgettes, sliced into discs 100g feta, broken into small pieces 2 tsp poppy seeds 4-5 sprigs tarragon, leaves roughly chopped ½ lemon 2 tbsp olive oil 1 tsp dijon mustard 2 tbsp crème fraÎche Method Bring a pan of water to the boil and blanch the asparagus for 2-3 mins. Add the shallots to the pan for 30 secs then drain … Continue reading Shallot, courgette & asparagus salad