Shakshuka(Tunisian baked eggs)   Print Serves: 4 Ingredients 2 tbsp olive oil 1 large onion, diced 1 large red pepper, diced 3 cloves garlic, crushed 2 tbsp tomato purée 1 tsp ground cumin ½ tsp smoked paprika ½ tsp red pepper flakes + ½ tsp 400g tin chopped tomatoes 2 tbsp fresh coriander + to garnish salt and freshly ground black pepper 4 to 6 eggs crumbled feta, to finish Greek yoghurt and warm sourdough Method Preheat oven to 190C/Gas … Continue reading Shakshuka(Tunisian baked eggs)