Shakshuka   Print Ingredients 4 tbsp olive oil 2 onions, chopped 2 red chilli, finely chopped 2 crushed garlic clove 2 large beef tomatoes, chopped 2 handful Piccolo tomatoes, whole 2 tsp red wine vinegar salt and pepper pinch sugar 4 eggs 2 tbsp breadcrumbs fresh coriander to serve Method Heat your oven to 190C/Gas 5. Warm the olive oil in an ovenproof frying pan over a medium heat, add the onion and sauté gently until softened (not colouring). Add the … Continue reading Shakshuka