Scandi apple cake   Print Serves: 6 Ingredients 2 eggs 225g caster sugar 100g butter 150ml full-cream milk 175g plain flour 3 tsp baking powder 3-4 apples, quartered and cored, skins on Method Pre-heat the oven to 200C/Gas 6. Grease and flour a 20cm x 30cm roasting tin. Whisk the eggs and 200g of the sugar in a bowl until thick and creamy. Put the butter and milk in a saucepan, bring to the boil and stir into the egg … Continue reading Scandi apple cake