Salted caramel tart   Print Author: Michelle Cowan and the Blagdon Bakehouse team at Blagdon Farm Shop Serves: 6 Ingredients 300g digestive biscuits 150g unsalted butter 250g jar caramel (or homemade) pinch sea salt 300ml double cream 125g dark chocolate, chopped 125g milk chocolate 50g unsalted butter 20g white chocolate Method Place the biscuits in the bowl of a food processor and blitz to a crumb. Add the melted butter and mix to combine. Press the biscuit mix into the … Continue reading Salted caramel tart