Salmon kedgeree   Print Author: Catriona MacDougall, Cook Yourself Happier Serves: 1-2 Ingredients 75g brown rice 110ml boiling water splash olive oil 2 salmon fillets salt and pepper 1 lemon, juice knob of butter 2 hard-boiled eggs handful fresh parsley handful asparagus tips, blanched Method Place rice in a heavy-based saucepan. Pour over 110ml boiling water and a pinch of salt, add a close-fitting lid and place over a medium heat for 2 mins. Turn off heat and leave, covered … Continue reading Salmon kedgeree