Salmon frittata   Print Ingredients 1 tbsp olive oil 6 spring onions, finely sliced 150g watercress 150g hot smoked salmon zest of half a lemon ¼ tsp dried chilli flakes (optional) 10 eggs salt and pepper to taste pinch ground nutmeg 1 tbsp crème fraîche 25g feta cheese, thinly sliced Method Preheat the grill. Warm the olive oil in a frying pan with an ovenproof handle and sauté the spring onions over a gentle heat for a few minutes until … Continue reading Salmon frittata