Roast grouse, peach and feta salad   Print Serves: 4 Ingredients 150g marinated feta in oil, garlic and thyme (retain oil) 2 tbsp rapeseed oil 2 tbsp tarragon vinegar 2 tbsp peach juice salt and ground black pepper 2 young grouse crowns 50ml vegetable oil 50ml butter 1 sprig thyme 1 clove garlic 100g mixed baby leaves 4 small peaches, stoned, cut into wedges and lightly seared 50g red pear cherry tomatoes pickled shallot rings to garnish Method Preheat the … Continue reading Roast grouse, peach and feta salad