Rib-eye steak

Rib-eye steak   Print Ingredients 100g butter, softened 1 tbsp fresh parsley, finely chopped 1 tbsp fresh chives, chopped 2 cloves garlic, crushed 600g piece ribeye steak, approx 5cm thick sea salt freshly ground black pepper 2 tbsp good quality mayonnaise 1 clove garlic, crushed Method Put the softened butter in a bowl, add the … Continue reading Rib-eye steak