Rhubarb cheesecake   Print Author: Michelle Cowan and the Blagdon Bakehouse team at Blagdon Farm Shop Serves: 6-8 Ingredients 4 sticks rhubarb, chopped into small chunks 2-3 tbsp sugar 200g digestive biscuits 200g ginger nut biscuits 225g butter 700g cream cheese 500ml double cream 140g caster sugar 1 heaped tbsp powdered gelatine (optional) 2 tbsp rhubarb curd to drizzle over Method Grease and line a 25cm cake tin with three layers of clingfilm. Place butter in a saucepan over a … Continue reading Rhubarb cheesecake