Redcurrant Pie   Print Author: berryworld.com Serves: 4-6 Ingredients 400g flaky pastry 1 egg white 450g redcurrants 110g caster sugar 2 tbsp cornflour 2 tsp grated orange zest 150ml double or whipping cream few drops vanilla essence Method Roll out just over half the pastry thinly to a circle at least 1.5cm wider than the size or your pie plate or tin. Ease it into the tin and trim the edges. Lightly beat the egg white with 1tbsp water and … Continue reading Redcurrant pie