Radish & grapefruit ice cubes for G&T   Print Serves: 12 Ingredients 4 radishes, sliced thinly 1 grapefruit, ¼ cut into tiny wedges and the rest squeezed Method Divide radish and grapefruit between a 12-hole ice cube tray, top up each hole in the tray with grapefruit juice, cover with water and freeze until solid. Keep in a plastic bag in the freezer. (recipe: www.lovethecrunch.com) 3.5.3208