Plum crumble   Print Serves: 6 Ingredients 675g plums or damsons 100g granulated sugar 150g plain flour 100g butter 75g caster sugar 50g ground almonds 50g oats ½ tsp ground ginger Method Stone the plums/damsons, slice and put in a saucepan with the granulated sugar. Add 50ml water, cover the pan and cook over a medium heat for 10 mins. Add to an ovenproof dish and set aside. Put the flour in a mixing bowl and rub in the butter … Continue reading Plum crumble