Pineapple rum   Print Ingredients I pineapple 75cl bottle gold Barbados rum Method Peel, core and cut the pineapple into chunks and place in a large container. Pour in rum, covering the pineapple. Store in a cool, dark place, stirring and tasting once a day for about 2 weeks. Strain through a fine sieve and then a coffee filter to remove fruit, decant into small bottles and present to your delighted friends. 3.5.3208