Pesto and goats’ cheese mushroom burgers with caramelised shallot topping

Pesto and goats’ cheese mushroom burgers with caramelised shallot topping   Print Serves: 4 Ingredients 4 large portobello mushrooms 16 shallots, peeled and quartered 8 tbsp pesto, plus a little extra 2 tsp olive oil 1 tsp sugar 170g round soft goats’ cheese Method Remove stalks from mushrooms and chop very finely. Finely chop one … Continue reading Pesto and goats’ cheese mushroom burgers with caramelised shallot topping