Pesto and goats’ cheese mushroom burgers with caramelised shallot topping   Print Serves: 4 Ingredients 4 large portobello mushrooms 16 shallots, peeled and quartered 8 tbsp pesto, plus a little extra 2 tsp olive oil 1 tsp sugar 170g round soft goats’ cheese Method Remove stalks from mushrooms and chop very finely. Finely chop one of the shallots and mix it and the chopped mushroom stalks with the pesto. Place the whole mushrooms gill side up on the barbecue, fill … Continue reading Pesto and goats’ cheese mushroom burgers with caramelised shallot topping