Pear Butter   Print Ingredients 2kg ripe pears 400g (approx.) sugar 1 tsp grated orange zest ¼ tsp ground nutmeg 4 tbsp orange juice Method Peel, core and roughly chop the pears. If they are firm, put them in a bowl with 4tbsp water and microwave on high for 5-10 mins or until soft. If soft already, do not pre-microwave. Weigh pears and add to a pan with ⅓ of their weight in sugar and stir over a medium heat … Continue reading Pear Butter