Pea and cashew soup   Print Serves: 4 Ingredients 1 tbsp olive oil + 1 tbsp butter 1 onion, diced 2 cloves garlic, crushed ½ leek, chopped 1 stick celery, chopped 450g fresh or frozen peas 50g cashew nuts 700ml vegetable stock 1-2 tbsp lemon juice (to your taste) salt and pepper to taste baby pea shoots/ herbs to serve Method Heat the olive oil and butter in a medium saucepan and sauté the onions and garlic until softened. Add … Continue reading Pea and cashew soup