Parmo chicken burger   Print Author: Matei Baran Ingredients 1 chicken breast 100g natural yoghurt salt and pepper 1 clove garlic, crushed 1 tsp dried thyme 100g breadcrumbs 100ml olive oil béchamel sauce (recipe below) 6 slices pepperoni 50g mozzarella (hard or soft type) 50g parmesan 2 brioche buns posh coleslaw (recipe below) 4 baby gem lettuce leaves, washed 1 large tomato, sliced Béchamel sauce For the bechamel sauce 500ml whole milk 1 bay leaf 2 onions, halved 2 cloves … Continue reading Parmo chicken burger