This stuffing is a family favourite which is great for lunch on Christmas Day. Parichat Somsri-Kirby’s Cranberry and prune stuffing   Print Ingredients 50ml olive oil 112g pancetta, diced 100g onion, finely chopped 30g butter 375g pork sausage meat 60g prunes, quartered 60g dried cranberries, soaked in warm water for 10 minutes 100g soft white breadcrumbs 1 egg 50g grated parmesan cheese 5g black pepper 50g salt freshly grated nutmeg ½ tbsp rosemary, chopped 20g sage, chopped 30g parsley, chopped … Continue reading Parichat Somsri-Kirby’s Cranberry and prune stuffing