Palate cleanse: Champagne Granita   Print Author: Nicolas Kleist Ingredients 120g caster sugar 240ml water 2 oranges, juice 1 bottle Champagne Method Mix the water and sugar in a saucepan, add the juice of the 2 oranges and bring to the boil. Set aside to cool. When cool, add Champagne and whisk gently. Pour into a tray or dish 3cm-4cm deep and place flat in the freezer. After 1 hour, scrape the frozen parts of the mixture with a fork. … Continue reading Palate cleanse: Champagne Granita