[recipe servings=”2″ title=”Oysters with Aguachile Verde” image=”https://www.appetitemag.co.uk/wp-content/uploads/2023/09/Oysters-with-aguachile-verde.jpg” description=”Fiery and acidic, these are a perfect way to kick off a party”] [recipe-ingredients] 10 oysters, shucked 10 cucumber slices 1tsp wild fennel pollen 1tbsp olive oil   For the aguachile: 20g coriander 20g spinach 100ml lime juice 6 ice cubes 4 jalapenos, stem removed 50g cucumber, skin on [/recipe-ingredients] [recipe-directions  title=”Method”] To make the aguachile, add all the ingredients to a blender and blend until smooth, making sure that the mixture stays … Continue reading Oysters with Aguachile Verde