Onion and cider soup   Print Author: Simon Hicks, The Lord Crewe Arms Ingredients 150g butter 1kg onions, peeled, halved and finely sliced 2 garlic cloves, finely chopped 1 tsp fresh rosemary, chopped 25ml brandy 500ml cider 300ml double cream 2 tbsp cider vinegar salt and freshly ground black pepper Method Put the butter in a large pan over a medium heat. Once foaming, add the onions and sweat off on a low heat for 30 mins. Add the garlic … Continue reading Onion and cider soup