‘Nutshroom’ wellington   Print Serves: 6 Ingredients 320g pack ready rolled puff pastry sheet 170g pack sage and onion stuffing mix 100g mixed unsalted nuts 1 tbsp olive oil 1 tbsp butter 1 large onion, sliced 200g chestnut mushrooms, sliced 100g pre-cooked chestnuts ½ apple, finely diced 2 tbsp Henderson’s Relish or mushroom ketchup 2 tbsp fresh thyme leaves salt and freshly ground black pepper 1 egg beaten with 1 tbsp milk (egg wash) Method Line a baking sheet with … Continue reading ‘Nutshroom’ Wellington