Nutella ice cream   Print Ingredients 500ml whipping cream 1 tsp vanilla extract 200g Nutella 400ml condensed milk Method Beat the whipping cream and vanilla extract in a large bowl until forms stiff peaks. Fold in the Nutella and the condensed milk, pour into a large freezer tub and freeze 3 hours minimum. Serve in bowls with chocolate syrup or grated chocolate. 3.5.3208