No hassle apple strudel   Print Serves: 6 Ingredients 6 sheets shop-bought filo pastry 75g butter Filling: 100g butter 50g fresh white breadcrumbs 600g cooking apples, peeled, cored and coarsely grated 50g raisins 50g currants 75g caster sugar 1 tsp ground cinnamon 2 tsp finely grated lemon zest To serve: Icing sugar, sieved Method To make the filling, melt half the butter in a pan add the breadcrumbs and fry until crisp and golden. Add the apples, raisins, currants, sugar, … Continue reading No hassle apple strudel