Nectarine and fennel loaf cake   Print Author: Paula Watson, PureKnead Serves: 4 Ingredients 4g fennel seeds 4 nectarines, un-peeled 200g butter 200g sugar 4 eggs 200g self-raising flour sugar, to sprinkle honey, to drizzle apricot jam, to finish Method Place the fennel seeds on a tray and toast in the oven at 160C/Gas 3 for 5 mins. Finely dice two un-peeled nectarines and slice the other two, also leaving them unpeeled. Cream the butter and sugar until light and … Continue reading Nectarine and fennel loaf cake