[recipe servings=”3″ title=”Monkfish Tacos” image=”https://www.appetitemag.co.uk/wp-content/uploads/2018/09/IMG_0172.jpg” description=””] [recipe-ingredients] Toppings: ½ small white cabbage, shredded 1 avocado, stoned, peeled, sliced Cholula hot sauce   Crema: 3 tbsp mayonnaise 3 tbsp soured cream[br]   Salsa Mexicana: 2 large tomatoes, seeded, diced ½ red onion, finely diced handful chopped coriander 1 green chilli, finely diced ¼ tsp salt juice of 1 lime   Batter: 200g plain flour pinch salt ½ tsp baking powder 275ml ice cold Corona lager   Monkfish: 600g monkfish fillet, trimmed … Continue reading Monkfish Tacos