Monkfish tacos

Monkfish tacos   Print Serves: 2 Ingredients 12 tortillas (15cm) Toppings: ½ small white cabbage, shredded 1 avocado, stoned, peeled, sliced Cholula hot sauce Crema: 3 tbsp mayonnaise 3 tbsp soured cream Salsa Mexicana: 2 large tomatoes, seeded, diced ½ red onion, finely diced handful chopped coriander 1 green chilli, finely diced ¼ tsp salt … Continue reading Monkfish tacos