[recipe title=”Lemon and dill salmon skewers” servings=”2-4″ image=”https://www.appetitemag.co.uk/wp-content/uploads/2023/06/Fish4-320×320.jpg” description=””] [recipe-ingredients] 4 salmon steaks handful fresh dill 2 cloves garlic, chopped 2 lemons 2 tsp red pepper flakes sea salt and black pepper cooking spray aioli [/recipe-ingredients] [recipe-directions  title=”Method”] Cut the salmon into chunks and soak 4-6 wooden skewers in water to prevent burning. Place the salmon in a mixing bowl. Add half the dill, the garlic, the juice of half a lemon, red pepper flakes, and freshly ground salt and … Continue reading Lemon and dill salmon skewers