Lemon and blackberry clafoutis   Print Ingredients 400g blackberries 50g ground almonds 2 tbsp plain flour 100g golden caster sugar 2 whole eggs 2 egg yolks 250ml double cream finely grated zest of 1 lemon Method Wash and pick over the blackberries, spread out and leave to dry on a clean towel. Heat oven to 190C/Gas 5. Grease a 23cm flan dish (not loose-bottomed) and arrange the berries in it. Mix the rest of the ingredients together in a mixer or … Continue reading Lemon and blackberry clafoutis