Kale crisps

Kale crisps   Print Serves: 4-6 Ingredients 200g kale 1 tbsp olive oil fresh ground sea salt Method Preheat oven to 200C/Gas 5. Trim and discard hard stalks from kale and tear leaves into bite-sized pieces. Wash leaves and dry thoroughly in a salad spinner. Place leaves on two lightly oiled baking trays, rub olive … Continue reading Kale crisps