Kale and quinoa salad   Print Serves: 4 Ingredients 125g quinoa 200g torn kale leaves, washed, stems removed 50g red pepper, finely chopped ½ red onion, chopped 50g dried cranberries 50g flaked almonds Dressing: 4 tbsp olive oil 2 tbsp lemon juice 1 tbsp Dijon mustard sea salt and black pepper Method Cook the quinoa according to instructions and set aside to cool. Blanch the kale for 1 min in boiling water, or steam in a steamer. Set aside to … Continue reading Kale and quinoa salad