Italian white bean and kale soup   Print Serves: 4 Ingredients 2 tbsp olive oil 1 large white onion, chopped 3 cloves garlic, minced 2 carrots, peeled and thinly sliced 2 sticks celery, sliced 1 400g tin chopped tomatoes 2 litres water 400g tin haricot beans, drained, rinsed 400g tin cannellini beans, drained, rinsed 200g kale, washed, trimmed and torn fresh parmesan, to garnish Method Heat the oil in a pan over a medium heat, add the onion and … Continue reading Italian white bean and kale soup