Hungarian mushroom soup   Print Serves: 4 Ingredients 1 tbsp olive oil 1 tbsp butter 1 large onion, finely chopped 450g mixed mushrooms, the nuttier the better, washed and diced salt and freshly ground black pepper 1 tbsp paprika 2 tbsp cornflour 600ml vegetable stock 200ml whole milk 1 tbsp soy sauce 1 tbsp fresh dill + a little to garnish 125ml soured cream 1 tbsp lemon juice ground black pepper Method Heat butter and oil in a large heavy-bottomed … Continue reading Hungarian mushroom soup