Hungarian Mushroom Soup   Print Author: Jane Pikett Serves: 4 Ingredients 4 tbsp butter 8-10 whole shallots, peeled 500g mushrooms (any type) chopped 500ml mushroom or vegetable stock 100ml white wine 2 tsp dried dill 2 tsp dried thyme 2 tsp paprika 3 tbsp soy sauce 200ml milk 2 tbsp flour 50ml sour cream + more to garnish 2 tbsp lemon juice 2 tbsp fresh parsley Method Melt butter in a large, heavy based saucepan, add onions and saute gently … Continue reading Hungarian mushroom soup