Grilled aubergine with pomegranate seeds   Print Author: Jane Pikett Serves: 4-6 Ingredients 2 garlic cloves, crushed 3 tbsp olive oil 1 large or 2 medium aubergine, sliced horizontally salt and black pepper 3-4 tbsp pomegranate seeds 3-4 tbsp Greek yoghurt flat-leaved parsley and/or coriander leaves to serve Method Mix the garlic into the oil. Brush the aubergine slices on both sides with the oil and griddle or barbecue, turning once, until golden on each side. Serve scattered with pomegranate … Continue reading Grilled aubergine with pomegranate seeds