Green tea ice cream   Print Ingredients 4 tsp green tea powder (matcha) 3 tbsp hot water 300ml whipping cream 4 tbsp condensed milk 1 tsp vanilla extract digestive biscuits, crushed to crumb Method Mix 2 tsp green tea powder with 3 tbsp hot water and leave to cool. In a mixing bowl, whip the cream until stiff peaks appear. Mix the tea with the condensed milk and vanilla extract and fold into the whipped cream. Freeze for 3 hours. … Continue reading Green tea ice cream