German honey biscuits   Print Ingredients 225g honey 225g granulated sugar 225g butter 125ml water 600g plain flour 1 tsp bicarbonate of soda 1 tsp ground cloves ½ tsp ground cinnamon 1 tsp ground ginger Method Melt honey, sugar and butter in a pan over a low heat and add water. Sift flour, bicarb and spices into a mixing bowl, add melted mix and stir. Leave to stand at room temperature overnight. The next day, pre-heat oven to 180C/Gas 4, … Continue reading German honey biscuits