Fruit tart with custard and crumble   Print Author: Matei Baran Serves: 2 Ingredients 1 sheet ready-made puff pastry 600ml full fat milk 1 vanilla pod 3 egg yolks 25g caster sugar 2 tsp cornflour 1 punnet mixed berries 50g flour 50g chilled butter, diced 50g oats 50g brown sugar edible flowers to garnish (optional) fruit coulis to garnish (optional) Method Preheat the oven to 160C/Gas 3. Cut the puff pastry in half. Butter individual metal cookery rings and gently … Continue reading Fruit tart with custard and crumble