Edd Kimber’s raspberry & pistachio tarts   Print Author: Edd Kimber Serves: 6 Ingredients Filling: 225ml whole milk 1 large egg 2 large egg yolks 100g caster sugar 25g cornflour 50g pistachio paste Sweet pastry: 200g plain flour 20g ground almonds 40g icing sugar pinch of salt 125g unsalted butter 1 large egg yolk 1 tbsp ice cold water Topping: 600g fresh raspberries 25g chopped pistachios Method For the filling place the milk in a medium pan and bring to … Continue reading Edd Kimber’s raspberry & pistachio tarts