Creamy rice pudding   Print Serves: 4 Ingredients butter for greasing 85g pudding rice 1 tbsp light muscovado sugar 2 tsp golden caster sugar ½ vanilla pod, seeds 700ml milk, plus 50ml ½ tsp ground cinnamon + a little to garnish 3 tbsp crème fraîche Method Preheat oven to 150C/Gas 2 and butter a 1.2 litre ovenproof dish. Place the rice and both sugars in a saucepan. Slit the vanilla pod lengthways and scrape the seeds into the pan. Stir … Continue reading Creamy rice pudding