Creamy coconut rice pudding   Print Serves: 4 Ingredients 100g pudding rice (or arboria rice) 400ml tin coconut milk 600ml coconut milk (in a carton) pinch of salt 75g caster sugar 1 tbsp butter To finish: frozen blackberries blackcurrants redcurrants shaved coconut honey Method Butter a medium pudding dish. Empty both coconut milks into a large jug and stir to combine thoroughly. Put the rice in a saucepan and pour over the milk. Leave to stand for 30 mins. Preheat … Continue reading Creamy coconut rice pudding