Crab mayonnaise   Print Author: Bouchon Bistrot Serves: 6 Ingredients Brown crab chantilly 100g brown crabmeat 300ml double cream ½ lemon, juice cayenne pepper to your taste salt and black pepper Crab mayonnaise 250g cooked white crabmeat ½ red chilli, finely chopped pinch coriander, chopped 150g mayonnaise Avocado purée 2 avocados 1 lime, juice salt and black pepper To serve Citrus fruit segments Citrus vinaigrette Method For the chantilly, place all the ingredients in a pan and bring to a … Continue reading Crab mayonnaise